Take a Viva paper towel and carefully blot the cake. Now let's make that nice, crisp edge. Spray or brush onto the surface of the cake. Learn how to cover cakes with my basic fondant techniques using LMF fondantFull recipe on the blog: https://sugargeekshow.com/recipe/fondant-recipe/ Like GayeG says "very easy". Plus, the crunchy cake crust may be less palatable to your guests if they do end up peeling the fondant away. How to Soften Fondant. Now get the cake smoother. Learn how to cover cakes with my basic fondant techniques using LMF fondantFull recipe on the blog: https://sugargeekshow.com/recipe/fondant-recipe/ Chocolate ganache, a blend of chocolate and cream, also can be used to help fondant stick. Which cake is tasty fondant or cream? Leave it in the fridge to firm for 30 mins. This is a liquid that will help stick and evaporate quickly so as to not make it soggy. Take the string off and set it aside. Now comes the fun part! You can mix meringue powder and water ,I use equal parts, and it makes a glue. ang2953 Posted 19 May 2011 , 1:38pm. Prevent fondant from sticking to your counter by lightly dust your work surface and fondant roller with confectioners' sugar or cornstarch. first brush a little bit of water to the backside of the Topper and then stick on the cake; you can do this with a brush or with your finger. Push any air bubbles to the sides, then work down and push them out of the bottom of the cake. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. 1. For best results, we suggest using a standard white, vanilla, yellow or chocolate cake recipe or, for even more stability, a pound cake recipe. post #2 of 6. . For best results, we suggest using a standard white, vanilla, yellow or chocolate cake recipe or, for even more stability, a pound cake recipe. Bakers typically pour a layer of ganache over a cake layer, drape the fondant over it and smooth it gently with a fondant smoother to make it stick. I have it in a squirt bottle and just dot the cookie around the edges (it doesn't take a big dot) and just lay the fondant on. If you require a dark fondant for a one-off project, it may be a good idea to buy it from a cake supplier. Secondly, measure the height of the cake. Remove from heat and let it rest for a few minutes. You can also use solid vegetable shortening to prevent sticking if you live in a very dry climate or if your fondant is already a little dry. Ganache may work for you if a layer of chocolate will enhance the flavor or your pastry. Or 2. The colors you must use with fondant are Gel Food Colors. post #4 of 15. This helps to blend the two fondant edges together and make the seam almost invisible. 27. Press your fondant decoration, dampened side down, onto the icing. You can also use this recipe for the filling. Trim of any excess string that touches the plate. I use melted and seived apricot or raspberry preserves. For this construction cake I used water to attach the "2" and the road markings on the cake and the fondant to the cake board, vodka to layer the flat details on the truck and loader, edible glue on the wheels and the heavier details, and melted fondant to stick the piles of "gravel" to the cake board. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Use the smoother and the turntable, rotate the turntable with one hand and smooth the cake with the cake smoother. 2 tsp of clear vanilla extract. Cakes with heavy mix-ins, like carrot cake, may also create an uneven surface and can show through your fondant. Now you have six different possible solutions for attaching fondant decorations to a cake. Prepare your buttercream and set aside. Divide the dough into 2 and roll each forming thin sticks. bobwonderbuns Posted 1 Mar 2009 , 10:23pm. Arrives by Thu, Jul 7 Buy Set of 3 silicone fondant cake molds, non-stick BPA free chocolate, jelly, candy mold, cupcake DIY baking decoration tool, mermaid tails (large + small) + sea shells at Walmart.com We'll walk you through it step-by-step! Put them in a piping bag, melt them (10 seconds at a time in the microwave), then place the bag on a heating pad, fold it over on itself, and keep the bag there between uses! Put them in a piping bag, melt them (10 seconds at a time in the microwave), then place the bag on a heating pad, fold it over on itself, and keep the bag there between uses! Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. To do this, place the ruler on the center of the cake and measure from end to end. Step 1: Prepare the cake. I do the same with the join at the back of the cake. First thing: cover up your fondant to keep it from drying. Mix tapioca flour and water with a fork until they start to stick together. This powder is commonly known as CMC and is widely available in cake decorating stores. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Use the smoother and the turntable, rotate the turntable with one hand and smooth the cake with the cake smoother. You can make CMC glue by simply adding water to it. post #4 of 6. Hard edges under fondant can leave your finished product with lumps and bumps. 25. If you don't want the flowers to be too hard, then add one teaspoon of either gum tragacanth or CMC/Tylose to 500g fondant. I use melted and seived apricot or raspberry preserves. Dust liberally with cornflour or icing sugar. You can make CMC glue by simply adding water to it. Bakers typically pour a layer of ganache over a cake layer, drape the fondant over it and smooth it gently with a fondant smoother to make it stick. Use a heavy rolling pin and roll the fondant out in all directions. Like GayeG says "very easy". Use cornstarch to dust the work surface while rolling the dough to prevent fondant from sticking. This is when I put the cake back on the turntable. For every ¼ teaspoon of CMC powder, add 2 tablespoons of water and mix well. It is a food additive used in fondant to allow it to retain the shapes of various designs it is used to form. If you just cut them out, you can wet them with water on the backs and just stick them on. post #4 of 15. First, measure the diameter of the cake. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. 27. 1 cup of high fat ratio shortening (NOT veg. Try kneading in some gum tragacanth or CMC into the fondant, especially if you live where it is hot and humid. This recipe will make a full batch of icing, but you can easily make half of it. Use leftover fondant dough shaped into a ball, dip your hands in cornstarch or use a piece of thick foam to smooth out the fondant on the cake. Make sure your work surface is clean and free of any crumbs. How To Use: Make a sugar syrup (also known as "simple syrup") by boiling together equal parts sugar and water until the sugar dissolves, then cool to room temperature before use. The cream cakes are light in weight and the fondant cakes are heavy weighted. Fair Cake baking . shortening) 1 cup of butter. Plug those numbers into this formula: DIAMETER + HEIGHT (x 2) = Diameter of fondant Trim of any excess string that touches the plate. Arrives by Thu, Jul 7 Buy Set of 3 silicone fondant cake molds, non-stick BPA free chocolate, jelly, candy mold, cupcake DIY baking decoration tool, mermaid tails (large + small) + sea shells at Walmart.com 25. 1. Chocolate ganache, a blend of chocolate and cream, also can be used to help fondant stick. Wait a bit for the water to settle. If the decoration is heavy or bulky, add decorative flourishes of fresh buttercream around the fondant decoration to help stabilize it. I have it in a squirt bottle and just dot the cookie around the edges (it doesn't take a big dot) and just lay the fondant on. This is when I put the cake back on the turntable. It will . If your cake's edges are on the crisp side, it's a good idea to trim down to the soft fluffy cake interior before crumb coating. Bring 2 cups of water to a rolling boil in a small pot or saucepan. bobwonderbuns Posted 1 Mar 2009 , 10:23pm. Take the string off and set it aside. Remove the excess fondant. Answer (1 of 5): You can use a couple things to stick fondant to fodant, the two most common ways are: 1. use vodka or everclear. 26. For every ¼ teaspoon of CMC powder, add 2 tablespoons of water and mix well. It adds a touch of extra flavor to the cookie. If there's water droplets on the board and the fondant touches it, the fondant will start to dissolve. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Do the lift and smooth motion all the way around your cake until the icing/marzipan/fondant looks straight. If they've been allowed to dry, you can attach with Royal Icing. 8 cups of sifted confectioners sugar. If your fondant is too soft, add a small amount of confectioners' sugar or Gum-Tex powder to help strengthen it. Keep it covered in a bottle and that way, it does not dry up and can be used for many projects. Trim the bottom excess fondant with a fondant trimmer (a pizza cutter or paring knife works great, too), staying a tiny bit outside the edge of the cake. 2 tbsp of meringue powder. Now you have six different possible solutions for attaching fondant decorations to a cake. Then measure the top and sides of your cake with a piece of string. mum321 Posted 19 May 2011 , 1:43pm. The fondant will have been colored professionally by the producer and not sticky. If your fondant is too hard, add about 1/8 teaspoon of water for every 24 ounces of fondant to soften it. Coat clean hands in vegetable shortening or wear food-safe gloves The difference between Fondant and Cream Cake: The fondant cakes are sweeter in taste while the cream cakes are not too much sweet. Roll out prepared fondant 1/4-inch thick. It adds a touch of extra flavor to the cookie. Sugar Syrup. If it is large and smooth, such as a fondant ribbon, dust your fingers in cornstarch again and gently press the decoration until it sits . Don't forget to blot the cake board. post #3 of 6. Prepare your buttercream and set aside. Surprise Fondant Cake Toppers, Doll Fondant Cake Toppers, Girl Fondant Cake Toppers, Fondant Bow, Pink, Purple, Dots, Fondant Lollipop Lolly $5.00+ . If it is, scatter a little more cornstarch or powdered sugar. Do the lift and smooth motion all the way around your cake until the icing/marzipan/fondant looks straight. The water will act as a glue for the Topper to stick . Lift up the fondant every few turns to make sure it's not sticking to your work surface. 26. NOTE: this does NOT leave any alcohol therefore if is safe for children. These have been specially developed, so they don't alter the fondant's consistency. Dust liberally with cornflour or icing sugar. Then measure the top and sides of your cake with a piece of string. Soft fondant is usually caused by kneading too much or adding too much liquid. It is a food additive used in fondant to allow it to retain the shapes of various designs it is used to form. Now get the cake smoother. Cakes with heavy mix-ins, like carrot cake, may also create an uneven surface and can show through your fondant. Place tapioca flour or starch in a bowl. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. The fondant cakes have silky in nature and the cream cakes are fluffy. Dust your work surface with cornstarch or powdered sugar and set the fondant on it. Sugar Glue Sticky Factor: 5/5 Ganache may work for you if a layer of chocolate will enhance the flavor or your pastry. Using vodka to join the top seam when wrapping a cake with fondant.
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